Comments on: Slow Cooker White Bean Chicken Chili

By: Laura

Laura — Fri, 06 Oct 2023 13:23:05 +0000

In reply to Christi. Yes, but I suggest thawing them first.

By: Christi

Christi — Thu, 05 Oct 2023 21:05:13 +0000

Can this be done with frozen chicken breast?

By: Laura

Laura — Mon, 24 Apr 2023 13:34:59 +0000

In reply to Richard in Montana. Thank you Richard!

By: Richard in Montana

Richard in Montana — Mon, 24 Apr 2023 01:12:32 +0000

Definitely one of my go to’s when I’m short on time and can throw this together .. I’ve got a fresh pot on the counter cooking right now ..
The only adjustments I made were instead of the cheddar cheese I added an 8 oz package of regular cream cheese – and spices according to taste – and I left the salsa out –
I also added in 2 stocks of celery for that unique crunch and zest with this hearty chili .
Topped with shredded cheese and a dab of sour cream. Will serve with my favorite tortilla chips ..
Thank you Laura ..
You can’t go wrong !!

By: Laura

Laura — Thu, 09 Feb 2023 13:48:52 +0000

In reply to Susana. Thank you Susana! I fixed that error in the recipe I'm so grateful you pointed it out to me! I'm glad you love the chili too! Definitely try my cornbread recipe, you won't be disappointed!

By: Susana

Susana — Thu, 09 Feb 2023 02:34:27 +0000

Thank you so much for such a delightful and delicious recipe! It’s great with cornbread, though I have yet to try your recipe. I used sharp cheddar cheese instead of white cheddar. I also noticed that in Step 1 of the recipe, it says to combine the green chiles in the slow cooker and in Step 4 it says to add the chilies after the chicken is shredded.
I added the chiles in the first Step only, I hope I did it right. Regardless it tasted so good!

By: Julia C

Julia C — Sun, 28 Nov 2021 15:05:44 +0000

perfect weeknight meal! full of flavor & so simply to make. Will be keeping this in my recipe rotation throughout the fall/winter!

By: Natalie B

Natalie B — Wed, 08 Sep 2021 19:57:38 +0000

Great flavor! I love the addition of cheese and sour cream here! I made a few adjustments: I replaced a portion of the salsa with canned diced tomatoes, left out the bell pepper, and adjusted the spices to our taste preferences. Great recipe! Thank you for sharing!