Comments on: Homemade Pretzel Bread (Pretzel Rolls)

By: Kristen

Kristen — Mon, 26 Feb 2024 00:54:10 +0000

Incredibly easy to follow recipe, and they came out AMAZING! Will make again but will cut the recipe in half. These don’t store well (the crust is mushy the next day) and for my family of three (though completely willing to polish off two whole loaves in one sitting 😆) it was just too much.

By: Laura

Laura — Sat, 24 Feb 2024 18:25:50 +0000

I am using the dough setting on my break maker, its 1.5 hours. Is that too long for this dough to prove?

By: Laura

Laura — Sat, 24 Feb 2024 15:42:07 +0000

In reply to Graham. I'm so glad you love this recipe, Graham!

By: Graham

Graham — Sat, 24 Feb 2024 03:43:20 +0000

Okay, this is a fantastic recipe! Reminded me of the pretzel buns back in Pennsylvania, where I grew up. My kiddo made them with me. We separated our dough into smaller buns (easier eating for a toddler). I think the dough could have used just a tad more salt, but on the whole this was fantastic, and I am most definitely bookmarking this one to do again and again.

By: Tiffani

Tiffani — Tue, 30 Jan 2024 02:26:58 +0000

I’ve made this several times and love the recipe. However, I was wondering if you have ever baked this in a Dutch oven, similar to how a sourdough loaf would be baked?

By: Laura

Laura — Fri, 26 Jan 2024 13:53:10 +0000

In reply to Jean. I have not tried it, and don't recommend it.

By: Jean

Jean — Fri, 26 Jan 2024 12:44:49 +0000

Can this be made with whole wheat flour as well?

By: Laura

Laura — Sun, 14 Jan 2024 21:30:07 +0000

In reply to Jim.

Hey Jim – my recommendation is to make the recipe as it’s written first. I see this as more of a “treat” recipe than a healthy one 😉 So, try making it as-is first then tweak it if you think you want do in your next tries. But I would not use oat flour.

By: Marissa

Marissa — Sun, 14 Jan 2024 21:25:38 +0000

In reply to Laura. Thank you, thank you!! Can’t wait to try them!

By: Jim

Jim — Sun, 14 Jan 2024 16:32:40 +0000

I love pretzel bread and want to try your recipe, but I’d like to boost the protein and/or fiber content. Here are some ideas I’m considering: A mix of whole wheat and regular flour… A mix of oat and regular flour… Adding flaxseed meal… Adding an egg. Thoughts? (P.S. I have not yet read the comments already posted, so please forgive me if my questions have already been answered). Thanks for your time.