Comments on: Easy Potato Salad Recipe https://joyfoodsunshine.com/potato-salad/ Recipes for real life. Tue, 13 Feb 2024 14:32:30 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sandra Thompson https://joyfoodsunshine.com/potato-salad/comment-page-1/#comment-100348 Tue, 20 Jun 2023 01:40:58 +0000 https://joyfoodsunshine.com/?p=57679#comment-100348 5 stars
This is close to what I make. I use a lot of hard boiled eggs and six is common. I also use drained pimentos. Depending upon the size of the salad I may use a large jar and a small jar. I also use sweet pickle relish but ultimately I can and have you deal relish both work well. Some people put in crumbled up bacon but I don’t. Nor do I use celery and especially not onion with people having allergies to it. I put hard-boiled eggs sliced on top for a decoration and sprinkle it with paprika.

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By: Fran https://joyfoodsunshine.com/potato-salad/comment-page-1/#comment-100080 Mon, 12 Jun 2023 20:07:07 +0000 https://joyfoodsunshine.com/?p=57679#comment-100080 5 stars
All your recipes look delicious. I made the Brussels sprouts and love them.

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By: Laura https://joyfoodsunshine.com/potato-salad/comment-page-1/#comment-99581 Tue, 30 May 2023 13:22:36 +0000 https://joyfoodsunshine.com/?p=57679#comment-99581 In reply to LD.

I’m glad you love the chocolate chip cookies! You might want to leave this review on that page to help others making that recipe! 🙂

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By: LD https://joyfoodsunshine.com/potato-salad/comment-page-1/#comment-99567 Mon, 29 May 2023 20:32:42 +0000 https://joyfoodsunshine.com/?p=57679#comment-99567 5 stars
I just made the chocolate chip cookies. Easy recipe ….Due to health issues I cut sugar to 3/4 on white and brown; and used salted butter and omitted the salt. They were sweet enough and did not notice the difference w/o salt because we are salt free people.. Thanks for recipe

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By: LD https://joyfoodsunshine.com/potato-salad/comment-page-1/#comment-99566 Mon, 29 May 2023 20:12:50 +0000 https://joyfoodsunshine.com/?p=57679#comment-99566 When I make my salad I like the potatoe taste so I steam my russets . Peel cooked potatoes, dice med. size so not too small and get mushy when adding eggs ect.Then I take a little dill pickle use and lightly toss through diced potatoes. it helps to keep potatoes from absorbing all the mayo ect. Thanks for the recipes!..

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