Comments on: Chocolate Chip Skillet Cookie (Pizookie)

By: Mintnchips

Mintnchips — Wed, 21 Feb 2024 16:00:35 +0000

I made these with my nephews and our family loved it.
I cut the sugar recipe to just 1/2 cup, used just the brown sugar and added some biscoff cookie butter.
We didn’t have eggs but it still turned out great. 🙂
had to adjust the baking time to about 12 mins. Since we baked ours at an air fryer.

Thank you so much for the no frills easy to follow recipe. 🙂

By: Laura

Laura — Wed, 17 Jan 2024 14:17:19 +0000

In reply to jj. Yes you can. The baking time might be a few minutes longer due to starting with a cold skillet and dough.

By: jj

jj — Wed, 17 Jan 2024 01:31:16 +0000

can u pre make the dough and put it in the skillet and store in the fridge for a few hours before baking? or will it effect the way it bakes

By: Sandy

Sandy — Wed, 27 Dec 2023 05:42:06 +0000

Perfect! It’s better than I’ve had at restaurants. Simply delicious!

By: Sophia Guga

Sophia Guga — Mon, 18 Dec 2023 21:47:26 +0000

it’s really good
I just want to eat it right now!
and it’s way better than anything else.
I’ll make it for the Holidays!
Thanks so much Laura!

By: Amerrah Woods

Amerrah Woods — Sat, 04 Nov 2023 03:03:23 +0000

so good

By: Laura

Laura — Sun, 20 Aug 2023 13:09:47 +0000

In reply to AT. You can store it at room temperature for 2 days. I do like to reheat it before serving leftovers.

By: AT

AT — Sun, 20 Aug 2023 00:51:31 +0000

Does this absolutely have to go in the fridge if it will be eaten in two days? Do you normally heat it up afterwards?

By: Laura

Laura — Fri, 28 Apr 2023 13:05:40 +0000

In reply to Esther. Thank you so much, Esther!

By: Esther

Esther — Fri, 28 Apr 2023 04:16:38 +0000

Delicious, soft and fudgy! Great recipe and instructions! Thanks for sharing!