Comments on: Fudgy Brownie Cookies

By: Lennie Gail

Lennie Gail — Tue, 12 Dec 2023 15:55:14 +0000

These were really tasty, and pretty easy to make.
The one suggestion I would make would be to go ahead and roll out your cookies before you chill them. I chilled my dough, and then it was impossible to get a scooper into the dough to create the balls because the dough was soo hard. After an hour and a half sitting on the counter, the dough was still super hard. If I were to make these again, I would make the dough, scoop it all out, then chill it.

By: brittany

brittany — Sun, 01 Jan 2023 19:47:54 +0000

Amazing highly recommend. She’s not lying about the mess. I had to use a ice cream scoop to break it up.

By: Laura

Laura — Wed, 24 Feb 2021 18:30:32 +0000

In reply to Elsa.

I have a skillet cookie recipe! https://joyfoodsunshine.com/chocolate-chip-skillet-cookie/ But you could try this one in a skillet too!

By: Elsa

Elsa — Wed, 24 Feb 2021 09:23:16 +0000

Congratulations on the birth of your son! I wanted to ask if I can make this recipe on a skillet kind of like a pizookie style? LOVE your recipes!!

Thank you in advance!
Elsa

By: Kacie

Kacie — Tue, 16 Feb 2021 03:37:23 +0000

Hello! Do you recommend natural or Dutch-processed cocoa for your recipe? Thank you.