Comments for JoyFoodSunshine

Comment on The Best Chocolate Chip Cookie Recipe Ever by Tmmy

Tmmy — Sun, 03 Mar 2024 23:14:55 +0000

This won me a cookie baking comp. Easy five star

Comment on The Best Chocolate Chip Cookie Recipe Ever by Bailey

Bailey — Sun, 03 Mar 2024 23:08:21 +0000

These are amazing they taste awesome!

Comment on Best Oatmeal Cookies by Linda

Linda — Sun, 03 Mar 2024 22:30:25 +0000

Baked these cookies today. Loved the crispy edges and soft insides. Hard to eat just one. Definitely will make again!

Comment on Whole Wheat Dinner Rolls by Darlene Frisicaro

Darlene Frisicaro — Sun, 03 Mar 2024 19:31:13 +0000

PERFECT!!!!!
Came out so good, followed recipe exactly. Look just like picture. Beautiful.
Thank you💕

Comment on The Best Chocolate Chip Cookie Recipe Ever by Brenda

Brenda — Sun, 03 Mar 2024 18:35:39 +0000

In reply to sakifa. As crazy as it may sound, add a slice of white bread to the container of cookies. The bread gives up its moisture to allow the cookies to last a bit longer.

Comment on Best Zucchini Bread by Ashley

Ashley — Sun, 03 Mar 2024 18:10:19 +0000

This is quite literally the best zucchini bread recipe. Thank you for sharing! I make it with coconut oil and oh my! It never disappoints.

Comment on Homemade Coffee Ice Cream Recipe by Molly Osmera

Molly Osmera — Sun, 03 Mar 2024 17:49:18 +0000

This recipe looks amazing. Can you please tell me which serving size (1x, 2x, or 3x) to make if using a 2 quart ice cream maker? Thank you.

Comment on Lemon Curd by Jeff the Chef @ Make It Like a Man!

Jeff the Chef @ Make It Like a Man! — Sun, 03 Mar 2024 15:06:02 +0000

I love lemon curd. I’ve never thought to add vanilla bean to it. Sounds interesting!

Comment on Best Homemade Chocolate Ice Cream by Karen Klassen

Karen Klassen — Sun, 03 Mar 2024 01:29:09 +0000

Wonderful! Upped the cocoa to 1/3 cup. Very rich and delicious! Clear instructions. A keeper

Comment on Best Cut Out Sugar Cookie Recipe by Manda

Manda — Sat, 02 Mar 2024 22:50:06 +0000

Not sure if this has been asked before, but here goes..

I’ve made these with American butter and they come out absolutely perfectly. Rave reviews! However, I have found, in general, that using kerrygold butter makes for baked goods that are a step above. When trying this recipe with kerrygold, I find the dough is stickier (likely due to the higher fat content since American butter is waterier) but adding flour to fix it results in cookies that I can taste the flour in. Any advice on how to get a better, less sticky dough without adding too much additional flour?