Comments on: Easy Dutch Oven No Knead Bread

By: Rina

Rina — Tue, 27 Feb 2024 21:12:12 +0000

Would love to try this beautiful bread! Could you also bake this in a bread tin or is it not suitable? Thank you for sharing the recipe! : )

By: Melissa

Melissa — Mon, 26 Feb 2024 22:54:45 +0000

This recipe is a keeper! It was ridiculously easy to make, and tasted absolutely wonderful! It paired perfectly with a bowl of vegetable soup.

By: Karen W

Karen W — Mon, 26 Feb 2024 21:43:53 +0000

I just love this bread. It is indeed as good as any bakery bread I have ever bought. I usually add in some cracked wheat for texture and a bit of fiber. My family and friends love it too. I have shared this recipe many times.
I double the recipe and bake it in my 6 3/4 qt Le CREUSET DUTCH OVEN. I have found that putting the baking sheet in the bottom of the oven, as suggested, helps to keep the bottom crust from getting too hard to slice.

By: Laura

Laura — Wed, 21 Feb 2024 16:30:01 +0000

In reply to Irene Cuadra. Add it after rising before baking!

By: Irene Cuadra

Irene Cuadra — Wed, 21 Feb 2024 15:33:24 +0000

How do I add roasted garlic and what herbs work best wit the no knead bread recipe

By: Doris

Doris — Tue, 20 Feb 2024 17:26:21 +0000

Really good and ridiculously simple loaf of bread. I made it to go with a pot of soup and this was perfect on a cool winter night. I was curious and wondered about the size of Dutch oven to use so I made it in a 2 qt pan. It totally worked! Am wondering whether you ever tried making with bread flour? Thanks so much for sharing this recipe!

By: Stan Hodes

Stan Hodes — Sun, 18 Feb 2024 15:18:59 +0000

While All Purpose flour will work, bread flour is the best for this recipe. Shapes better, proves slower(which is good) has less moisture in the flour, and has a higher gluten count.

By: Pop

Pop — Fri, 16 Feb 2024 13:51:12 +0000

If we’re doubling the recipe, how long in the oven covered, and then uncovered?

By: Brandy C Fields

Brandy C Fields — Thu, 15 Feb 2024 21:35:18 +0000

It is SO yummy. Love the thick crust on it. And I LOVE how little of my day it takes. Making another loaf now!

By: Kris

Kris — Wed, 07 Feb 2024 17:44:06 +0000

Yummy! My 1st time making bread. It did come out pretty dense, next time I’ll proof the yeast beforehand and add a tiny bit of sugar as others suggested and score the top. I added some sea salt to the top, this was a good simple addition. Overall, Its a good recipe, very simple to follow.