Comments on: Easy Guacamole Recipe (5 Minutes)

By: Gloria Mandravelis

Gloria Mandravelis — Mon, 12 Feb 2024 17:25:22 +0000

I really like this recipe. I used 2 Hass avocados since I have had trouble in the past with other varieties either being underripe or overripe. Since this variety changes color, there is no guess work involved. I used a little less spices since I only had 2 Hass avocados which are smaller than other varieties. I omitted the black pepper and tomatoes. I used dry, organic cilantro.

By: Laura

Laura — Sun, 11 Feb 2024 22:38:05 +0000

In reply to Cal. It's not required, but it helps prevent browning.

By: Cal

Cal — Sun, 11 Feb 2024 19:22:02 +0000

What’s the purpose of putting a pit in the middle when storing?

By: Dana

Dana — Sun, 11 Feb 2024 16:46:41 +0000

I loved this! But I added some red onion chopped finely.

By: Jennifer

Jennifer — Thu, 01 Feb 2024 17:13:25 +0000

I use a little salsa instead of tomatoes for an extra kick. Also I completely cover the top with a thin layer of sour cream or plain yogurt until serving time to prevent browning. Then just stir it in for an extra creamy guacamole.

By: Marina Mercado

Marina Mercado — Fri, 29 Dec 2023 16:38:31 +0000

Thank you for this wonderful recipe, it’s just what I was looking for so easy and delicious!

By: Spense

Spense — Wed, 08 Nov 2023 22:20:14 +0000

I use lemon juice to keep the guack green plus a little wirstershire sauce and a few drops of Tabasco. Yumm

By: Mani

Mani — Mon, 09 Oct 2023 20:12:37 +0000

I was so worried because I forgot to get the cilantro and I know it plays a huge part but no one noticed and they cleaned the bowl. Lol

By: Jessica

Jessica — Tue, 12 Sep 2023 22:13:05 +0000

Thank you for this easy recipe. I have been struggling with my ratio’s of spices and this recipe is great!

By: Laura

Laura — Sat, 05 Aug 2023 13:23:17 +0000

In reply to Elaine. I don't recommend lemon juice in guac - but you can try it and see how it goes.