Comments on: Easy Homemade Pizza Dough Recipe

By: Sina

Sina — Fri, 01 Mar 2024 22:55:58 +0000

I’ve made this recipe over 10x and still can’t believe how easy and yummy the results are! Thanks for making my life easier to impress my kids lol

By: Lauren

Lauren — Fri, 01 Mar 2024 04:31:03 +0000

How much dough is appropriate for a mini personal pizza? Hoping to use this recipe for a pizza party where 14 people will make their own personal pizzas.

By: Kelly T

Kelly T — Thu, 29 Feb 2024 01:01:20 +0000

Followed the 1X size recipe and it made one size small pizza and two personal size pizzas. This crust cooked up perfectly and wasn’t too thick or too thin. I did end up using a little more than 2C of flour, the extra was used on my counter and rolling pin. I let my dough rise about 15 mins before baking. Highly recommend making this, it was just as quick and easy as promised and delicious.

By: Amber

Amber — Wed, 28 Feb 2024 17:49:49 +0000

Fabulous recipe! We made this and doubled the recipe to make pizzas. Going to use this to make some breadsticks to go with spaghetti.

When freezing before baking in step number one, when ready to cook, just remove from freezer and get to room temperature before rolling out to bake? Thanks!

By: Stacey A Hatton

Stacey A Hatton — Wed, 28 Feb 2024 02:28:57 +0000

In reply to Patti.

I cooked it at 450 since my oven runs hot and it did a good job very close to store made pizza if I remember correctly lol I became gluten intolerant a few years ago so now my pizza starts at 20 dollars for a small.

By: Stacey A Hatton

Stacey A Hatton — Wed, 28 Feb 2024 02:26:39 +0000

Made this tonight I was very nervous to cook anything at 500 degrees so did lower it to 450 my oven also runs hot I ran out of gluten free flour only had barely two cups so was unable to knead the dough but still turned out very good I had to find a simple recipe since my grocery store put my pizza crust mix on clearance and it ran out glad I found a good pizza crust so quickly.

By: Laura

Laura — Sun, 25 Feb 2024 23:10:36 +0000

In reply to Dawn Lungstrom. You can make this into 2 crusts instead of 1 and they will be thin!

By: Dawn Lungstrom

Dawn Lungstrom — Sun, 25 Feb 2024 20:03:58 +0000

Do you have a thin crust recipe?

By: Patti

Patti — Sat, 24 Feb 2024 20:15:42 +0000

The oven temperature is not lowered, and the pizza is baked at 500 Deg.?

By: Ellen J

Ellen J — Thu, 22 Feb 2024 17:15:11 +0000

Great pizza dough. I found it still too wet to knead so add more flour. I let it raise for about 45 mi. Great texture. One half I rolled out put olive oil, salt and garlic powder for “garlic bread”. Delicious!